Dairy Council Northern Ireland

Milk it for all it's worth


Recipes

Brie tarts with crispy ham, pear and honey

Serves 6

Brie tarts with crispy ham, pear and honey

Ingredients

  • 1 ready rolled puff pastry sheet
  • 120g brie, cut into 6 slices
  • 2 small pears
  • 6 thin slices of ham
  • A little egg wash
  • 2 tablespoons honey

Method

  • Oven temperature 200C
  • Horizontally cut the pastry in half and then make two evenly spaced vertical cuts, creating 6 squares of pastry.
  • Place the squares onto a large baking sheet and top with slices of brie, pear and ham. Fold in the corner of each square and brush with egg wash.
  • Bake in a hot oven for 20 minutes until golden and crisp.
  • Drizzle with honey before serving.

December 08

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November 21

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November 21

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November 15

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November 14

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November 14

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November 13

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November 06

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November 05

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November 02

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October 31

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, magazine, posters and the internet. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

Home delivery

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