Dairy Council Northern Ireland

Milk it for all it's worth


Recipes

Baked smoked brie with bacon, onions and tomato

Serves 4

Baked smoked brie with bacon, onions and tomato

Ingredients

  • 1/2 small red onion, peeled and thinly sliced
  • 150g bacon, cubed
  • 1 tablespoon olive oil
  • 142g NI smoked brie
  • 1 teaspoon balsamic vinegar
  • 8 cherry tomatoes, cut in half
  • 1 ciabatta loaf
  • tin foil

Method

  • Oven temperature 200C
  • Gently fry sliced red onion and bacon cubes in olive oil until golden.
  • Place the brie onto the centre of a piece of tin foil, top with onion, bacon and oil mixture, sprinkle with tomatoes and a little balsamic.
  • Wrap the tin foil into a parcel and place onto a baking tray.
  • Bake in a hot oven for 20 minutes until the cheese melts and the tomatoes soften.
  • Remove from the oven and smear onto warm slices of ciabatta to serve.

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, magazine, posters and the internet. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

Home delivery

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