Dairy Council Northern Ireland

Milk it for all it's worth


Cheese up your life!

The Dairy Council hosted a cheese symposium on 10th May at the Merchant Hotel, Belfast chaired by cook and food writer Trish Deseine

International experts including an archaeologist, food historian, super–taster, neuroscientist and dairy marketing specialists explored our European cheese culture – past, present and future including:

History of cheese

How it all began: the prehistoric origins of dairying and cheese–making in Ireland and continental Europe                                                                                                                                Dr Jessica Smyth, Research Associate in Neolithic Archaeology, University of Bristol

What happened next and why?: from Medieval Ireland as the high point of cheese–making, to the 17th and 18th century decline and modern revival          Regina Sexton, Food Historian, University College Cork

Science of taste

The science of what makes a food delicious: how taste, smell, sight, texture and even descriptions combine in our brains to produce flavour, pleasure and reward Professor Edmund T Rolls, Oxford Centre for Computational Neuroscience and University of Warwick

Putting it into practice: innovative sensory analysis to develop flavour maps and food pairings for cheese                                                                                                                       Lisbeth Ankersen, Super–taster and CEO of Innova Consult, Denmark

Cheese culture in Europe today

Current consumption patterns and trends: the place of cheese in a modern lifestyle with perspectives from Denmark, France and Northern Ireland

Winnie Pauli, Director of Diet & Health, Danish Agriculture & Food Council; Laurent Damiens, Director of Communications, CNIEL, France; Dr Mike Johnston MBE, Chief Executive, Dairy Council for Northern Ireland

 

Symposium delegates enjoyed delicious and imaginative cheese dishes from Merchant chef Patrick Leonard and his team including a very special cheese on toast – sourdough, brie, burnt leeks and fenugreek; croque madame – soft blue cheese and pickled beetroot; and mature cheddar and bacon macarons. See the gallery for some mouth–watering photographs.

Watch highlights of the day:


 

 

June 08

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June 07

RT @HSC_PSRD: Our favourite food fact @HSC_PSRD is the benefit of a pint of #fortifi…

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June 04

RT @HSC_PSRD: #FoodFortification is vital in management of malnutrition @NDR_UK with…

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June 03

RT @SoAudreyHepburn: Happy #WorldMilkDay! Audrey Hepburn photographed for Breakfast a…

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June 01

What better day to #EnjoyDairy than #WorldMilkDay. We're raising a "world class" glas…

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June 01

RT @DrKirstyP: @NICHE_ULSTER @Vit_D_Workshop @HollyRNeill @KM_Hau @Takashi36257764 @K…

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June 01

Thank you @NICHE_ULSTER! And with you too #workingtogether https://t.co/nUAhgV3pvc…

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June 01

For the last 25 years, the NI Dairy sector has been working hard to reduce its carbon…

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June 01

#EnjoyDairy Not only is it rich in nutrients but it also plays a vital role in our lo…

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June 01

On #WorldMilkDay we not only celebrate the high quality of our produce, but also remi…

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June 01

Celebrating local success on #WorldMilkDay…

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May 31

RT @NICHE_ULSTER: Overview of some of our latest #NICHEvitD #NICHEagri research @Vit_…

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May 31

RT @NICHE_ULSTER: Flash presentation‚ö°at the International @Vit_D_Workshop #nyc this…

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, magazine, posters and the internet. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

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