Dairy Council Northern Ireland

Milk it for all it's worth


Cheese up your life!

The Dairy Council hosted a cheese symposium on 10th May at the Merchant Hotel, Belfast chaired by cook and food writer Trish Deseine

International experts including an archaeologist, food historian, super–taster, neuroscientist and dairy marketing specialists explored our European cheese culture – past, present and future including:

History of cheese

How it all began: the prehistoric origins of dairying and cheese–making in Ireland and continental Europe                                                                                                                                Dr Jessica Smyth, Research Associate in Neolithic Archaeology, University of Bristol

What happened next and why?: from Medieval Ireland as the high point of cheese–making, to the 17th and 18th century decline and modern revival          Regina Sexton, Food Historian, University College Cork

Science of taste

The science of what makes a food delicious: how taste, smell, sight, texture and even descriptions combine in our brains to produce flavour, pleasure and reward Professor Edmund T Rolls, Oxford Centre for Computational Neuroscience and University of Warwick

Putting it into practice: innovative sensory analysis to develop flavour maps and food pairings for cheese                                                                                                                       Lisbeth Ankersen, Super–taster and CEO of Innova Consult, Denmark

Cheese culture in Europe today

Current consumption patterns and trends: the place of cheese in a modern lifestyle with perspectives from Denmark, France and Northern Ireland

Winnie Pauli, Director of Diet & Health, Danish Agriculture & Food Council; Laurent Damiens, Director of Communications, CNIEL, France; Dr Mike Johnston MBE, Chief Executive, Dairy Council for Northern Ireland

 

Symposium delegates enjoyed delicious and imaginative cheese dishes from Merchant chef Patrick Leonard and his team including a very special cheese on toast – sourdough, brie, burnt leeks and fenugreek; croque madame – soft blue cheese and pickled beetroot; and mature cheddar and bacon macarons. See the gallery for some mouth–watering photographs.

Watch highlights of the day:


 

 

April 04

Our vegetable soup is super straight-forward to make, tasty and comforting

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April 03

If you are feeling like doing a bit of #HomeBaking, these orange buttermilk scones ar…

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April 02

Quick, easy and cheesy! A simple cheddar

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March 31

Looking for quick, tasty and easy-to-prepare recipes? We’ve highlighted some of our…

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March 26

RT @MariaJenningsNI: We have published important guidance for food businesses please…

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March 24

RT @NIfoodanddrink: @daera_ni @UFUHQ @retail_ni @MichaelAodhan @nifpo @DairyCouncilNI…

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March 24

RT @daera_ni: NI’s agri-food and drink sector is critical–BIG thank you to farmer…

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March 22

RT @BelfastTrust: Now is the time to stay at home. Our respiratory team have a clear…

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March 18

RT @daera_ni: DAERA Minister Edwin Poots @poots2edwin has urged consumers to buy resp…

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March 18

"Dairy sector needs to keep operating" - media release on our website https://t.co/tn…

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March 18

RT @marshall_paula: Saw this today @meaapni @MEACommNav a great idea for older people…

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March 16

RT @mlchealth: CV: when the health trusts are ringing patients for phone consultation…

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March 13

Thanks Laura, we certainly hope to reschedule for the autumn. We'll keep everyone pos…

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March 13

We are sorry that due to the Covid-19 outbreak, our conference has been CANCELLED. We…

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, and social media. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

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