Dairy Council Northern Ireland

Milk it for all it's worth


Cheese up your life!

How to enter

Entry for the competition is now closed

To take part in the competition, we’d like you to come up with a delicious and innovative recipe with cheese as a key ingredient.

The cheese must be made from cows’ milk and come from at least one of the countries taking part in the Cheese up your Life programme – United Kingdom (Northern Ireland), Ireland, Denmark and France. You can, of course, mention the type(s) of cheese you use but brand names are not permitted.

On the entry form, we’d like you to include the name of your dish along with the list of ingredients used and the method. Cheese should be a key part of your dish so we’d also like you to tell us cheese is important and why this recipe could not work without cheese (max 150 words).

You should also attach a photograph of your dish.

The recipe will be judged on:

  • presentation of the dish
  • originality and creativity
  • the taste of the recipe
  • best combination of ingredients
  • explanation and description of recipe
  • use of local products or techniques
  • general overall impression.

There are two categories – one for chefs and one for foodies and food bloggers

Our definition of a ‘chef’ is someone who earns their living principally from cooking, and this also includes those training at catering colleges or in apprenticeships

For us, a ‘food blogger’ is someone with a presence on social media with a blog, Facebook, Instagram, Pinterest or a Twitter account, including home cooks

To take part in the competition, you must also be available to attend the award ceremony in Belfast on 23rd May 2017 and to be in Brussels on 7th and 8th June 2017. The winners may be asked to say a few words about their recipe at the event in Brussels, and to take part in a short video along with social media, communications and marketing activity around the competition.

Please read the Terms and Conditions carefully before entering.

Submit your entry

April 23

RT @NDC_ie: Interesting paper highlighting the nutritional implications of replacing…

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April 19

Fantastic news - congratulations Michelle

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April 17

RT @derive_1: @DairyCouncilNI @WardyMw @NICHE_ULSTER Delighted to get the opportunity…

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April 17

Yes! We missed you! Presentations will be on the Dairy Council website after Easter i…

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April 16

RT @jillstewart_RD: Such interesting research...we need teamwork and the whole MDT in…

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April 16

A very big thank you to all our speakers today for their fantastic, thought-provoking…

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April 16

RT @NICHE_ULSTER: Fantastic review of the evidence on the beneficial effects of #Dair…

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April 16

Thank you for your contribution too @WardyMw…

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April 16

An insight into the issues surrounding nutrition communication and combating pseudosc…

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April 16

Is there a place for dairy foods in a healthy and #sustainable diet? Dr. Stephan Pete…

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April 16

How the timing of exercise might affect the health benefits! Dr. Brendan Gabriel @DrB…

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April 16

Professor Mary Ward @WardyMw @NICHE_ULSTER presenting the current evidence surroundin…

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April 16

Dr SinĂ©ad Furey @DrSineadFurey @UlsterBizSchool discussing food poverty in Northern…

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April 16

Professor Luc van Loon talking about the importance of protein and physical activity…

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From the farm to the fridge, the Dairy Council for Northern Ireland acts on behalf of the dairy industry, advertising and promoting the natural goodness and quality of Northern Ireland milk and dairy products.

Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, magazine, posters and the internet. Our Advertising is complemented by public relations and promotional activities designed to communicate with specific groups.

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