Our use of cookies

Some cookies are necessary for us to manage how our website behaves while other optional, or non-necessary, cookies help us to analyse website usage. You can Accept All or Reject All optional cookies or control individual cookie types below.

You can read more in our Cookie Notice

Functional

These cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics cookies

Analytical cookies help us to improve our website by collecting and reporting information on its usage.

Third-Party Cookies

These cookies are set by a website other than the website you are visiting usually as a result of some embedded content such as a video, a social media share or a like button or a contact map

Dairy Council

Starters + Salads

Shredded slaw with orange yogurt dressing

Servings
Serves 4

Ingredients

100g red cabbage

100g mangetout

1 large carrot

1 red pepper

125ml NI natural yogurt

2 tablespoons coriander leaves

1 teaspoon finely grated orange rind

freshly ground black pepper

Servings
Serves 4

Method

Prepare vegetables; thinly shred cabbage, thinly slice mangetout and red pepper, peel and grate carrot.

Toss the vegetables together in a large bowl.

Chop coriander and grate orange rind, add to yogurt, mix well and season with black pepper.

Coat vegetables in yogurt dressing and serve.