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Dairy Council for Northern Ireland Nutrition Lecture 2008
Trans fatty acids and health - are all 'trans' bad?
By
Dr Adam L Lock BSc (Hons), PhD
Department of Animal Science, University of Vermont, USA
Trans fatty acids have been the subject of considerable interest in recent years because they have been associated with an increased risk of heart disease.
In this presentation, Dr Adam Lock, Assistant Professor in the Department of Animal Science at the University of Vermont examines the potential differences in the health effects of industrial and natural sources of trans fatty acids and answers the question ‘are all trans bad?’
This presentation is intended for the information of medical, dietetic, nutrition and health professionals only.
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Just get the money - ok!
By Dr Mike Johnston
Chief Executive, DCNI(88k .ppt download)
To
use or not to use
By
Dr Mike Johnston
Chief Executive, DCNI
(1.2MB .ppt download)
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