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Pancake

Basic Pancake Mix
110g (4oz)
Plain flour
Pinch of salt
1 medium egg
250ml (1/2pt) Milk
25g (1oz) butter & Oil for frying
Method
Sift the flour and salt into a bowl, make a well in the centre.
Mix in the beaten egg and milk, slowly beat into the flour
Heat the butter and oil in a pan until hot.
Spoon onsufficient batter to coat the base of the pan. Cook until the
bubbles rise to the surface, loosen with a pallet knife and flip over.
Cook for 1 minute on the other side and slip onto a plate. Make all
the batter into pancakes and keep warm.
Makes approx 6 - 8 pancakes