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Prawn & Courgette Ramekins

Beef Brulee

Chicken & Pasta Brocolli Bake

Nutty Fruit Cheescake

Buttermilk Smoothie

Pancake

Basic Pancake Mix

110g (4oz) Plain flour
Pinch of salt
1 medium egg
250ml (1/2pt) Milk
25g (1oz) butter & Oil for frying

Method
• Sift the flour and salt into a bowl, make a well in the centre.
• Mix in the beaten egg and milk, slowly beat into the flour
• Heat the butter and oil in a pan until hot.
• Spoon onsufficient batter to coat the base of the pan. Cook until the bubbles rise to the surface, loosen with a pallet knife and flip over.
• Cook for 1 minute on the other side and slip onto a plate. Make all the batter into pancakes and keep warm.

Makes approx 6 - 8 pancakes