The "PURE NORTHERN IRELAND DAIRY PRODUCE" logostyle has been registered by the Dairy Council for Northern Ireland. Written authorisation is required for its use or reproduction.
The "PURE NORTHERN IRELAND DAIRY PRODUCE" logostyle has been registered by the Dairy Council for Northern Ireland. Written authorisation is required for its use or reproduction.
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Chicken & Pasta Brocolli Bake
Chicken & Broccoli Pasta Bake
1 tabsp
olive oil & 25g (1oz) butter
300g (12oz) chopped raw chicken
150g (6oz) mushrooms
200g (8oz) broccoli floretts
300g (12oz) pasta shells
4 tabsp sundried tomatoes
80g cream cheese
125ml (1/4pt) milk
125ml (1/4pt)fresh dairy double Cream
Topping
4 scallions chopped
75g (3oz) mature cheddar cheese
1 clove garlic crushed
50g (2oz) flaked almonds
Method
• Oven Temp 190oC Gas5 Fan oven 170oC
• Fry the chicken in the oil and add the mushrooms cook quickly.
• Add the tomato paste, cheese, milk and cream. Stir to melt the cheese.
• Cook the pasta in boiling salted water approx 8 minutes, add the broccoli
after 3 minutes. Drain the pasta and broccoli , add to the chicken mixture.
• Turn the mix into an oven proof dish, combine the topping ingredients
and sprinkle over the dish, bake for 20 minutes.
Serves 4