The "PURE NORTHERN IRELAND DAIRY PRODUCE" logostyle has been registered by the Dairy Council for Northern Ireland. Written authorisation is required for its use or reproduction.
The "PURE NORTHERN IRELAND DAIRY PRODUCE" logostyle has been registered by the Dairy Council for Northern Ireland. Written authorisation is required for its use or reproduction.
CLICK HERE TO TRY BERNICE'S RECIPES
Beef Brulee
Beef Brulee
500g (1lb)
lean minced beef
2 onions finely chopped
1 clove of garlic
1 red pepper diced
1 green pepper diced
250ml (1/2 pt) milk
250ml 1/2 pt ) water
1 small tin of chopped tomatoes
3 tabsp chutney
seasoning
50g (2oz) porridge oats
Topping
4 medium eggs
125ml natural yogurt
50g (2oz) porridge oats
100g (4oz) grated cheddar cheese
Method
Preheat the oven to 180oC Gas 5
• In a shallow pan fry the lean minced beef until brown, add the chopped
onion and garlic cook for 5 minutes.
• Add the tomato, peppers, oats, chutney, seasoning, water and milk simmer
for 20 minutes. Pour the beef mix into an ovenproof dish.
• In a bowl beat together the eggs yogurt, cheese and oats and pour on
top of the beef, bake for 30 minutes until golden, garnish with tomato slices
and serve with salad and a baked potato.
Serves 4