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To make approx 8 pancakes To serve 4
people. 1 medium egg 250ml (1/2pt) milk pinch of salt butter & oil
for frying * Sieve the flour and salt into a bowl * Make a well in the centre break the egg into the well and add half the milk * Using a whisk or wooden spoon mix to form a smooth thick batter. * Slowly blend in the remainder of the milk givingf a smooth pouring batter. * Heat a small knob of butter and a teasp of oil in a pancake pan * Add two tablespoons of pancake mixture and swirl around quickly to coat the base of the pan. * Cook for a few minutes until bubbles appear and the pancake turn golden brown. * Turn with a palette knife or toss to turn. *
Stack the
pancakes up to keep them hot before serving. Prepare the basic
pancake batter and try adding on of the following
flavours. * Whisk in 1 tablsp of tomato puree and 2 - 3 tabsp of freshly chopped basil. * Add 50g (2oz) freshly grated parmesan cheese. * Whisk in 50g (2oz) cheddar cheese and 2 tabsp parsley For sweet pancakes - * Add 25g (1oz) cocoa powder to make chocolate pancakes *
Grated rind
and juice of an orange or lemon for citrus
pancakes. |
Basic
Pancake recipe