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To make 4 servings
1 red pepper 1 green pepper 1 courgette 1 medium onion 100g (4oz) mushrooms olive oil for cooking
1 quantity pancake batter to give 8 pancakes.
To Make * Cut the peppers in quarters and remove the core and seeds, * Wash and slice the courgettes in thin slices. * Peel the onion and cut into thick slices wash and quarter the mushrooms. * Place all the prepared vegetables onto a baking tray and brush with olive oil. * Place the tray under a heated grill and cook until the surface of the pepper skins are blistered and black. * Place the hot peppers into a plastic bag and leave to cool for 5 minutes , the skin should should peel off very easily. * Chop the vegetables ,divide between the eight pancakes ( this filling tastes great with the tomato and basil pancake variation ) , * Roll up and serve with salad and crusty bread . |
Pancakes