Cauliflower Cheese
and Walnut pancakes

110g (4oz) Plain flour

Pinch of salt

1 medium egg

250 ml (1/2pt) Milk

25g (1oz) butter & Oil for frying


Filling

1 medium head of cauliflower

Qtr pt (125ml) milk

200g (8oz) blue cheese

25g (1oz) parmesan grated

1 tsp mustard

50g ( 2oz) walnuts

seasoning


Method

* Prepare the pancakes as in the Basic pancake recipe.

* Divide the cauliflower into floret's, cook in boiling salted water until tender and drain.

* Pour _ the cauliflower into the blender and add the milk, blend until smooth.

* Add the cheese and mustard to the blender and mix with cauliflower.

* Roughly chop the remaining cauliflower and walnuts, mix in with the cauliflower puree

and spread a layer over each pancake, roll up and serve hot with a mixed salad.

Serves 4