Salmon
and Broccoli Lasagne

50g (2oz) plain flour

50g (2oz) butter

500ml(1pt) milk

200g (8oz) cooked salmon (tinned)

1 medium head of broccoli

grated rind and juice of 1 lemon

100g (4oz) easy cook lasagne (approx 6 medium sheets)

seasoning

1 medium egg Beaten

125ml carton natural yogurt

100g (4oz) grated cheddar cheese


Method

Preheat the oven to 200oC gas6

* Divide the broccoli into florettes and place into a pot of boiling water, cook until tender.

* Place the butter, flour and milk into a saucepan, heat stirring continuously until sauce thickens and comes to the boil.

* Remove from the heat, add the flaked salmon, broccoli, lemon rind, juice and seasoning to taste.

* Place half the mixture into the base of a rectangular ovenproof dish 10"x8" place a layer of lasagne sheets on top, repeat finishing with a layer of lasagne sheets.

* Whisk together the egg, yogurt, and cheese, pour over the lasagne and bake in the oven for 25 minutes.

* Garnish with parsley and serve with baked potato.

Serves 4-6