Fish Supper Savoury

150g (6oz) macaroni

200g (8oz) tinned sweetcorn

1 small red pepper

175g (7oz) can red salmon

50g (2oz) breadcrumbs

50g (2oz) grated cheese

dsp chopped parsley

seasoning

25g (1oz) butter

25g (1oz) flour

375ml(3/4 pt) milk


Method

* Cook the pasta in boiling water, drain the pasta and mix with the pepper and sweetcorn.

* Place half the pasta mix into a large lasagne dish.

* Drain the salmon and Keep the juice, spread the flaked salmon over

the pasta mixture and top with the remaining pasta.

* Make an all in one sauce using the salmon juice and milk , butter and flour.

* Add the cheese and parsley and pour over the pasta and top with breadcrumbs.

* Bake in a moderate oven until golden brown on top and well heated through.

Serves 4 - 6