Pumpkin
and Cheese Pie

2-3 lb cooked mashed pumpkin

3 tabsp of white rice

seasoning

125ml Fresh double cream

2 medium eggs beaten

75g (3oz) grated mature cheddar


Method

* Cook the pumpkin in boiling salted water until soft, drain and mash.

* Cook the rice in boiling salted water and drain.

* Beat the eggs and add the cooked pumpkin, boiled rice fresh cream and seasoning, turn into an ovenproof dish and sprinkle on the cheese.

* Bake at 150oC Gas 4 until heated through and the cheese golden brown.

Serves 4