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pinch of salt 75g (3oz) barbados sugar 50g (2oz) butter 1 medium egg 500g (1lb) eating
apples * Cream the butter and sugar until light and fluffy, beat in the egg. * Peel and core the apples and cut in fine slices. * Add the flour and apples to the creamed butter mix and turn into a greased 7" cake tin. * Bake at gas 5 175oC for 45 minutes until golden brown. *
Serve cold
or hot as a pudding with fresh dairy cream. |
Apple
Cake