Cinnamon Crunch Pears

3 tabsp caster sugar

3 medium eggs

50g (2oz) plain flour

pinch of ground cinnamon

1 carton of natural yogurt

250ml( _ pt) milk

3 medium pears peeled, cored and sliced

Topping

75g(3oz) brown breadcrumbs

50g (2oz) butter

1/2 tsp cinnamon

1 tabsp demerara sugar


Method

* Preheat the oven to 190c/Gas 5

* Whisk the caster sugar and eggs until light and fluffy ,fold in the flour and cinnamon and gently mix in the yogurt and milk

* Lay the sliced pears in the base of an ovenproof dish and pour the mix evenly on top, bake for 25 minutes

* Melt the butter,add the breadcrumbs and cinnamon and toss in butter to coat, sprinkle over the pear pudding and return to the oven for a further 10 minutes.

Serve with fresh dairy cream , custard or yogurt.

Serves 4-6