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200g (8oz) prawns Mixed lettuce leaves. Sauce 125ml (_pt) crème fraiche 125ml (_pt) dairy whipping cream 1 tabsp mayonnaise 1 tsp lemon juice 2 tsp tomato ketchup Half tsp Worchester sauce Method * Blend the sauce ingredients together and chill. (For a light thick sauce whip the cream before mixing sauce ingredients) * Arrange the prawns on a bed of mixed lettuce leaves or in individual glass dishes and spoon on the sauce. Serves 4 |
Prawn