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1 head cauliflower 110g (4 oz). sliced mushrooms 1/2 diced green pepper 50g (2oz) butter 1 tabs flour 250ml (1/2 pt) milk 1 tsp. salt 110g (4oz) mature cheddar grated 2 tabs chopped pimento (optional)
Method * Break cauliflower into medium size florets. Cook in boiling water until crisp-tender, about 8 to 10 minutes. Drain. * Sauté the mushrooms and green pepper in butter until tender. Stir in flour. Gradually stir in milk. Cook and stir until smooth and thickened. Stir in cheese, salt and pimento. * Heat oven to 150oC gas 5. Arrange half the cauliflower in a buttered casserole dish. Pour on half the sauce. Add the remaining cauliflower and remaining sauce. Bake until hot and bubbly, about 15 minutes. |
Christmas
Cauliflower