Cheesy Broccoli
& Turkey in a Herb Crust Flan

1 packet of Parsley and Thyme stuffing

200ml (7floz) boiling water

1 medium egg

50g (2oz) melted butter

Mix the stuffing with boiling water and egg and add 50g (2oz) melted butter. Line the base and sides of a flan tin and bake for 20 minutes at190oC gas 5.

Filling

25g (1oz) butter

25g (1oz) plain flour

300ml (2/3pt) milk

seasoning

175g (6oz) cooked Turkey

75g (3oz) grated cheddar cheese

110g(4oz) broccoli florets

Method

* Melt the butter and sauté the broccoli florets.

* Sprinkle on the flour and seasoning and gradually stir in the milk.

* Bring to the boil and add the cooked turkey. Simmer to heat thoroughly approx 10 minutes.

* Add the grated cheese and stir in to melt. Pour into the flan case and garnish with freshly chopped parsley.

* Serve with a baked potato and salad leaves.